Vilamitjana. Tremp (Pallars Jussà)
Costers del Segre D.O.

14, 5 % Vol.

Machinized wine harvest in September and alcoholic fermentation at a 25ºC control temperature for 15 days.

Six months in oak American of 300 lts barrels.

Dark ruby colored wine.
Aromatic sensations read fruits, cocoa and toast. 
Taste with cacao, strawberry, vainilla …

Our advice is to serve it at 16ºC

Zarcillo Silver Award at the International Wine Zarcillo 2009, held in Valladolid from held March 30 and April 2, 2009. In this issue, involving over 3,000 national and international wines.