Vilamitjana. Tremp (Pallars Jussà)
Costers del Segre D.O.

12,5 % Vol.

Harvest in late september.
Maceration and 12-day alcoholic fermentation at a temperature of 25ºC.

Four months in American oak barrels.

Cherry red colour.
Berries scents stand out in nosing.
Fresh and with little tannin to the palate, with a fruity background: cherry and strawberry over the wood scent.

Our advice is to serve it at 16ºC.